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The Thai Language School of Melbourne Inc.

Thai Food

Raw prawns	12
Straw Mushroom (halved)	40 (80 pieces)
Fresh galangal (thinly sliced)	2 tablespoons (19 pieces)
Kaffir lime leaves (shreded)	4 leaves
Lamongrass (cutted)	9 segments
Fresh Thai chili (lightly pounded)	25
Coriander (sliced)	1/3 cup
Chicken soup stock	3 1/2 cup
Fish sauce	4 3/4 tablespoons
Lime juice	5 tablespoons

Tom Yum Goong (Thai Prawn Soup)

Method

Wash the prawns and shell them
Clean straw mushrooms and cut them in half
Bring chicken stock to boil with medium heat (take 5 mins); add lamongrass, galangal, and prawns until prawns turn pink (cooked through) (take another 4 mins); add mushrooms, kiffer lime leaves and fish sauce (take another 2 mins); turn the heat off
Add lime juice and lightly pounded fresh Thai chili
Garnish with sliced coriander; serve while it is hot

Postal address: P.O.Box 925, Lilydale, VIC 3140
School address: Westall Secondary College, 88 Rosebank Avenue, Clayton South, VIC 3169
E-mail: pasathaimelb@iprimus.com.au
© 2011 Thai Language school of Melbourne Inc.